Dominique Ansel

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Secret Recipes From The World Famous New York Bakery

Dominique Ansel
Author: Dominique Ansel
Publisher:
ISBN: 9781743365786
Size: 74.80 MB
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Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud's three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts. Presented here are some of Dominique's most coveted recipes, organised by skill level and catering to both amateur and professional bakers.
Secret Recipes from the World Famous New York Bakery
Language: en
Pages: 272
Authors: Dominique Ansel
Categories: Desserts
Type: BOOK - Published: 2015-03 - Publisher:
Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud's three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become
Everyone Can Bake
Language: en
Pages: 352
Authors: Dominique Ansel
Categories: Cooking
Type: BOOK - Published: 2020-04-14 - Publisher: Simon & Schuster
Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix
Dominique Ansel: Secret Recipes from the World Famous New York Bakery
Language: en
Pages: 272
Authors: Dominique Ansel
Categories: Cooking
Type: BOOK - Published: 2015-02-01 - Publisher: Allen & Unwin
Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor
Dominique Ansel
Language: en
Pages: 272
Authors: Dominique Ansel
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster
How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New
Everyone Can Bake
Language: en
Pages: 352
Authors: Dominique Ansel
Categories: Cooking
Type: BOOK - Published: 2020-04-14 - Publisher: Simon and Schuster
Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix
Twenty-Five
Language: en
Pages: 176
Authors: Editors of Bake Magazine
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Andrews McMeel Publishing
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar,
The Tastemakers
Language: en
Pages: 336
Authors: David Sax
Categories: Cooking
Type: BOOK - Published: 2014-05-20 - Publisher: Hachette UK
Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and
Food and the City
Language: en
Pages: 384
Authors: Ina Yalof
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Penguin
A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. “A must-read — both for those who live and dine in NYC and those who dream of doing
Deciding Where to Live
Language: en
Pages: 316
Authors: Pierre Frankhauser, Dominique Ansel
Categories: Social Science
Type: BOOK - Published: 2016-09-13 - Publisher: Springer
This book proposes, from a cross-disciplinary perspective, an original reading of current work on residential choice and the decisions associated with it. Geographers, social-psychologists, economists, sociologists, neurologists and linguists have worked together in the context of collective research into evaluation, choice and decision-making in the use of urban and periurban
Savoring Gotham
Language: en
Pages: 760
Authors: Pierre Frankhauser, Dominique Ansel
Categories: Travel
Type: BOOK - Published: 2015-11-11 - Publisher: Oxford University Press
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the