Eurasian Cookbook

Eurasian Cookbook by Mary Gomes. Download in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. Eurasian Cookbook books. Click Download for free ebooks.

Eurasian Cookbook

Eurasian Cookbook
Author: Mary Gomes
Publisher:
ISBN: 9781844640133
Size: 69.61 MB
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In The Eurasian Cookbook, author Mary Gomes provides a collection of recipes representing the rich heritage of Eurasian food. They reflect the influence of a multitude of cultures - Portuguese, Dutch, English, Chinese, Indian and even Peranakan. president or two, Mary has evolved a simple and short form to recipes that are slowly disappearing from our culinary landscape. As a result, the novice or experienced cook can now prepare authentic dishes such as curry debal, feng and sugee cake as well as forgotten recipes like sesagoon and apom berkuah and everyday dishes like ketula. of the important ethnic groups of the island state of Singapore. It may be a little known cuisine outside its community but the author hopes her first book will share with us her community's love affair with food, a love affair that refuses to die.
Eurasian Cookbook
Language: en
Pages: 176
Authors: Mary Gomes
Categories: Cooking
Type: BOOK - Published: 2004-01 - Publisher:
In The Eurasian Cookbook, author Mary Gomes provides a collection of recipes representing the rich heritage of Eurasian food. They reflect the influence of a multitude of cultures - Portuguese, Dutch, English, Chinese, Indian and even Peranakan. president or two, Mary has evolved a simple and short form to recipes
Family Style Asian Cookbook: Authentic Eurasian Recipes
Language: en
Pages: 241
Authors: Anthea Peries
Categories: Cooking
Type: BOOK - Published: 2018-11-06 - Publisher: PublishDrive
Family Style Asian Cookbook: Authentic Eurasian Recipes. Traditional Anglo-Burmese & Anglo-Indian Dishes. - 90 Awesome recipes - Over 50 photographs This cookbook gives you a range of Anglo-Burmese and Anglo-Indian recipes to try out. It is for anyone who enjoys good food and there are many dishes to enjoy. This
Robin’s Eurasian Recipes
Language: en
Pages:
Authors: Robin Pereira, Quentin Pereira
Categories: Cooking
Type: BOOK - Published: - Publisher: Epigram Books
Growing up, Quentin and his five siblings—no matter what they were doing—were always home on Sunday for lunch and dinner. Those two meals were always cooked by their father, Robin Pereira. Robin took to cooking after his father and brother were killed in action. He did so because his mother
Routledge Handbook of Food in Asia
Language: en
Pages: 342
Authors: Cecilia Leong-Salobir
Categories: Social Science
Type: BOOK - Published: 2019-02-25 - Publisher: Routledge
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars,
Gateway to Eurasian Culture
Language: en
Pages:
Authors: Asiapac Editorial
Categories: Young Adult Nonfiction
Type: BOOK - Published: - Publisher: Asiapac Books
Bridging the traditional divide between East and West, the Eurasian people are able to draw on an unmatched wealth of traditions for inspiration in the arts and cuisine. Join us on a voyage of discovery as we explore the rich and unique heritage of a true world culture in this
Urban Food Culture
Language: en
Pages: 256
Authors: Cecilia Leong-Salobir
Categories: Social Science
Type: BOOK - Published: 2019-04-02 - Publisher: Springer
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining
Mary Gomes: Food for Family and Friends
Language: en
Pages: 129
Authors: Mary Gomes
Categories: Cooking
Type: BOOK - Published: 2016-03-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking
Globalisation
Language: en
Pages: 115
Authors: Mary Gomes
Categories: Globalization
Type: BOOK - Published: 2003 - Publisher:
Books about Globalisation
Mini Eurasian Favorites
Language: en
Pages: 64
Authors: Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 2013-01-08 - Publisher: Tuttle Publishing
Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious
Eurasian Heritage Cooking
Language: en
Pages: 184
Authors: Quentin Pereira
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Marshall Cavendish International
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community