Introduction To Hospitality

Introduction To Hospitality by Peter Jones. Download in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. Introduction To Hospitality Operations books. Click Download for free ebooks.

Introduction To Hospitality Operations

Author: Peter Jones
Publisher: Cengage Learning EMEA
ISBN: 9780826460776
Size: 39.71 MB
Format: PDF, Docs
View: 1150
Get Books

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.

Language: en
Pages: 301

Introduction to Hospitality Operations

Authors: Peter Jones

Categories: Business & Economics

Type: BOOK - Published: 2002 - Publisher: Cengage Learning EMEA

Get Books

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part

Language: en
Pages: 432

Introduction to Hospitality

Authors: John R. Walker, Josielyn T. Walker

Categories: Hospitality industry

Type: BOOK - Published: 2019-06-30 - Publisher: Pearson

Get Books

"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R.

Language: en
Pages: 656

Introduction to Hospitality, Global Edition

Authors: John R. Walker

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2016-11-29 - Publisher: Pearson Higher Ed

Get Books

For all introductory-level courses in hospitality Prepare students to succeed in any area of the hospitality industry Introduction to Hospitality, Seventh Edition, focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and

Language: en
Pages: 784

Introduction to Hospitality Management

Authors: John R. Walker

Categories: Business & Economics

Type: BOOK - Published: 2015-12 - Publisher: Prentice Hall

Get Books

Prepare students to succeed in hospitality management. Capturing the breadth of the world's largest and fastest growing business, Introduction to Hospitality Management, 5/e, gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapters devoted to management: hospitality and lodging; beverages, restaurants,

Language: en
Pages: 576

Introduction to the Hospitality Industry, 8th Edition

Authors: Clayton W. Barrows

Categories: Business & Economics

Type: BOOK - Published: 2011-02-03 - Publisher: Wiley Global Education

Get Books

Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the

Language: en
Pages: 560

Welcome to Hospitality: An Introduction

Authors: Kaye (Kye-Sung) Chon, Thomas A. Maier

Categories: Business & Economics

Type: BOOK - Published: 2009-03-18 - Publisher: Cengage Learning

Get Books

Welcome to Hospitality: An Introduction provides a detailed description of the many facets of the Hospitality and Tourism sector, including tours and travel, hotels, restaurants, culinary, casino operations, cruises, and the recreation and leisure industries. Personal profiles of industry leaders highlight the wide range of career opportunities available in the

Language: en
Pages: 520

An Introduction to Hospitality Today

Authors: Rocco M. Angelo, Andrew Vladimir

Categories: Hospitality industry

Type: BOOK - Published: 1994 - Publisher: Educational Institute of American Hotel & Motel Association

Get Books

Books about An Introduction to Hospitality Today

Language: en
Pages: 752

Introduction to Management in the Hospitality Industry, 10th Edition

Authors: Clayton W. Barrows, Tom Powers, Dennis Reynolds

Categories: Business & Economics

Type: BOOK - Published: 2011-02-03 - Publisher: Wiley Global Education

Get Books

Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction

Language: en
Pages: 236

Introduction To Tourism And Hospitality Industry

Authors: Andrews

Categories: Hospitality industry

Type: BOOK - Published: 2007-06-01 - Publisher: Tata McGraw-Hill Education

Get Books

Books about Introduction To Tourism And Hospitality Industry

Language: en
Pages: 224

Introduction to Management in the Hospitality Industry, Study Guide

Authors: Clayton W. Barrows, Tom Powers

Categories: Business & Economics

Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley & Sons

Get Books

Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction