Introduction To Hospitality

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Introduction To Hospitality Operations

Introduction To Hospitality
Author: Peter Jones
Publisher: Cengage Learning EMEA
ISBN: 9780826460776
Size: 39.71 MB
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This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.
Introduction to Hospitality Operations
Language: en
Pages: 301
Authors: Peter Jones
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: Cengage Learning EMEA
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part
Introduction to Hospitality
Language: en
Pages: 432
Authors: John R. Walker, Josielyn T. Walker
Categories: Hospitality industry
Type: BOOK - Published: 2019-06-30 - Publisher: Pearson
"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R.
Introduction to Hospitality, Global Edition
Language: en
Pages: 656
Authors: John R. Walker
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-11-29 - Publisher: Pearson Higher Ed
For all introductory-level courses in hospitality Prepare students to succeed in any area of the hospitality industry Introduction to Hospitality, Seventh Edition, focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and
Introduction to Hospitality Management
Language: en
Pages: 784
Authors: John R. Walker
Categories: Business & Economics
Type: BOOK - Published: 2015-12 - Publisher: Prentice Hall
Prepare students to succeed in hospitality management. Capturing the breadth of the world's largest and fastest growing business, Introduction to Hospitality Management, 5/e, gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapters devoted to management: hospitality and lodging; beverages, restaurants,
Introduction to the Hospitality Industry, 8th Edition
Language: en
Pages: 576
Authors: Clayton W. Barrows
Categories: Business & Economics
Type: BOOK - Published: 2011-02-03 - Publisher: Wiley Global Education
Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the
Welcome to Hospitality: An Introduction
Language: en
Pages: 560
Authors: Kaye (Kye-Sung) Chon, Thomas A. Maier
Categories: Business & Economics
Type: BOOK - Published: 2009-03-18 - Publisher: Cengage Learning
Welcome to Hospitality: An Introduction provides a detailed description of the many facets of the Hospitality and Tourism sector, including tours and travel, hotels, restaurants, culinary, casino operations, cruises, and the recreation and leisure industries. Personal profiles of industry leaders highlight the wide range of career opportunities available in the
An Introduction to Hospitality Today
Language: en
Pages: 520
Authors: Rocco M. Angelo, Andrew Vladimir
Categories: Hospitality industry
Type: BOOK - Published: 1994 - Publisher: Educational Institute of American Hotel & Motel Association
Books about An Introduction to Hospitality Today
Introduction to Management in the Hospitality Industry, 10th Edition
Language: en
Pages: 752
Authors: Clayton W. Barrows, Tom Powers, Dennis Reynolds
Categories: Business & Economics
Type: BOOK - Published: 2011-02-03 - Publisher: Wiley Global Education
Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction
Introduction To Tourism And Hospitality Industry
Language: en
Pages: 236
Authors: Andrews
Categories: Hospitality industry
Type: BOOK - Published: 2007-06-01 - Publisher: Tata McGraw-Hill Education
Books about Introduction To Tourism And Hospitality Industry
Introduction to Management in the Hospitality Industry, Study Guide
Language: en
Pages: 224
Authors: Clayton W. Barrows, Tom Powers
Categories: Business & Economics
Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley & Sons
Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction