Managing Hospitality Human Resources

Managing Hospitality Human Resources by Robert H. Woods. Download in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. Managing Hospitality Human Resources books. Click Get Books for download free ebooks.

Managing Hospitality Human Resources

Managing Hospitality Human Resources
Author: Robert H. Woods
Publisher: Amer Hotel & Motel Assn
ISBN:
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Provides guidelines for industry managers, supervisors, executives, and students in human resources management in hospitality. Part I examines employment laws, planning, and staffing and supplies guidelines for complying with new laws. Part II gives information on development activities such as training and evaluation, and Part III focuses on compensation and labor issues. Part IV considers safety, discipline, and ethical concerns. Each chapter contains key terms, review questions, Internet sites, and case studies. This second edition addresses recent changes in the field. Published by the Educational Institute of the American Hotel and Motel Association. Annotation copyrighted by Book News, Inc., Portland, OR
Managing Hospitality Human Resources
Language: en
Pages: 441
Authors: Robert H. Woods
Categories: Business & Economics
Type: BOOK - Published: 1992 - Publisher: Amer Hotel & Motel Assn
Provides guidelines for industry managers, supervisors, executives, and students in human resources management in hospitality. Part I examines employment laws, planning, and staffing and supplies guidelines for complying with new laws. Part II gives information on development activities such as training and evaluation, and Part III focuses on compensation and
Managing Hospitality Human Resources (AHLEI)
Language: en
Pages: 491
Authors: Robert H. Woods, Misty Johanson, Michael S. Sciarini, American Hotel & Lodging Association
Categories: Business & Economics
Type: BOOK - Published: 2013-04-23 - Publisher: Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality is a people industry, and this textbook will teach readers how to manage the important human resources who provide services within
Human Resources Management in the Hospitality Industry
Language: en
Pages: 490
Authors: David K. Hayes, Jack D. Ninemeier
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: John Wiley & Sons
A comprehensive guide to managing human resources in the hospitality industry Managing human resources in the hospitality industry presents special challenges, including highly diverse employee backgrounds and roles, an ever-present focus on guest services, and organizational structures that often diverge from generic corporate models. By making such industry-specific concerns the
Human Resource Management in the Hospitality Industry
Language: en
Pages: 348
Authors: M. J. Boella
Categories: Business & Economics
Type: BOOK - Published: 2000 - Publisher: Nelson Thornes
Endorsed by the Hotel and Catering International Management Association (HCIMA).Contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme.Ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job
Managing Human Resources in the Hospitality Industry
Language: en
Pages: 456
Authors: David Wheelhouse
Categories: Hotels
Type: BOOK - Published: 1989 - Publisher: Educational Institute of the Americ
Books about Managing Human Resources in the Hospitality Industry
Human Resource Management for the Hospitality and Tourism Industries
Language: en
Pages: 305
Authors: Dennis Nickson
Categories: Business & Economics
Type: BOOK - Published: 2007-01 - Publisher: Elsevier
Dennis Nickson takes an integrated look at HRM policies and practices in the tourism and hospitality industries. Utilising existing human resource management theory and practice, it contextualises it to the tourism and hospitality industries by looking at the specific employment practices of these industries.
Human Resources Management in the Hospitality Industry, Study Guide
Language: en
Pages: 490
Authors: David K. Hayes, Jack D. Ninemeier
Categories: Business & Economics
Type: BOOK - Published: 2008-03-07 - Publisher: John Wiley & Sons
This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and
Human Resource Management in the Hospitality Industry
Language: en
Pages: 336
Authors: Michael Boella, Steven Goss-Turner
Categories: Business & Economics
Type: BOOK - Published: 2013-03-05 - Publisher: Routledge
Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an
Human Resources Management for Hospitality
Language: en
Pages: 576
Authors: Linda A. Jerris
Categories: Business & Economics
Type: BOOK - Published: 1999 - Publisher: Pearson
Human Resources Management for Hospitality by Linda Jerris offers a new approach in supervision. By writing from the perspective of how people grow into being effective supervisors, and by covering the stages through which they pass, Jerris gives students practical advice on how to become successful and effective hospitality management.
Human Resource Management in the Hospitality Industry
Language: en
Pages: 384
Authors: Michael Boella, Steven Goss-Turner
Categories: Business & Economics
Type: BOOK - Published: 2012-08-21 - Publisher: Routledge
Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management. Taking a ‘process' approach, it guides the reader through every stage from HR