Managing Hospitality Human Resources

Managing Hospitality Human Resources by Robert H. Woods. Download in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. Managing Hospitality Human Resources books. Click Download for free ebooks.

Managing Hospitality Human Resources

Managing Hospitality Human Resources
Author: Robert H. Woods
Publisher: Amer Hotel & Motel Assn
ISBN:
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Provides guidelines for industry managers, supervisors, executives, and students in human resources management in hospitality. Part I examines employment laws, planning, and staffing and supplies guidelines for complying with new laws. Part II gives information on development activities such as training and evaluation, and Part III focuses on compensation and labor issues. Part IV considers safety, discipline, and ethical concerns. Each chapter contains key terms, review questions, Internet sites, and case studies. This second edition addresses recent changes in the field. Published by the Educational Institute of the American Hotel and Motel Association. Annotation copyrighted by Book News, Inc., Portland, OR
Managing Hospitality Human Resources
Language: en
Pages: 441
Authors: Robert H. Woods
Categories: Business & Economics
Type: BOOK - Published: 1992 - Publisher: Amer Hotel & Motel Assn
Provides guidelines for industry managers, supervisors, executives, and students in human resources management in hospitality. Part I examines employment laws, planning, and staffing and supplies guidelines for complying with new laws. Part II gives information on development activities such as training and evaluation, and Part III focuses on compensation and
Managing Hospitality Human Resources (AHLEI)
Language: en
Pages: 491
Authors: Robert H. Woods, Misty Johanson, Michael S. Sciarini, American Hotel & Lodging Association
Categories: Business & Economics
Type: BOOK - Published: 2013-04-23 - Publisher: Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality is a people industry, and this textbook will teach readers how to manage the important human resources who provide services within
Human Resources Management in the Hospitality Industry
Language: en
Pages: 490
Authors: David K. Hayes, Jack D. Ninemeier
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: John Wiley & Sons
A comprehensive guide to managing human resources in the hospitality industry Managing human resources in the hospitality industry presents special challenges, including highly diverse employee backgrounds and roles, an ever-present focus on guest services, and organizational structures that often diverge from generic corporate models. By making such industry-specific concerns the
Human Resource Management in the Hospitality Industry
Language: en
Pages: 348
Authors: M. J. Boella
Categories: Business & Economics
Type: BOOK - Published: 2000 - Publisher: Nelson Thornes
Endorsed by the Hotel and Catering International Management Association (HCIMA).Contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme.Ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job
Human Resource Management for the Hospitality and Tourism Industries
Language: en
Pages: 305
Authors: Dennis Nickson
Categories: Business & Economics
Type: BOOK - Published: 2007-01 - Publisher: Elsevier
Dennis Nickson takes an integrated look at HRM policies and practices in the tourism and hospitality industries. Utilising existing human resource management theory and practice, it contextualises it to the tourism and hospitality industries by looking at the specific employment practices of these industries.
Human Resources Management in the Hospitality Industry, Study Guide
Language: en
Pages: 490
Authors: David K. Hayes, Jack D. Ninemeier
Categories: Business & Economics
Type: BOOK - Published: 2008-03-07 - Publisher: John Wiley & Sons
This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and
Human Resource Management for Hospitality Services
Language: en
Pages: 229
Authors: Alistair L. Goldsmith
Categories: Business & Economics
Type: BOOK - Published: 1997 - Publisher: Cengage Learning EMEA
HRM for Hospitality Services offers a concise approach to human resource practice within the hospitality industry, while giving sufficient depth of coverage for degree level students. HRM for Hospitality Services offers a concise approach to human resource practice within the hospitality industry, while giving sufficient depth of coverage for degree
Managing Hospitality Organizations
Language: en
Pages: 576
Authors: Robert C. Ford, Michael C. Sturman
Categories: Business & Economics
Type: BOOK - Published: 2018-11-30 - Publisher: SAGE Publications
Managing Hospitality Organizations: Achieving Excellence in the Guest Experience takes students on a journey through the evolving service industry. Each chapter focuses on a core principle of hospitality management and is packed with practical advice, examples, and cases from some of the best companies in the service sector. Students will
Human Resource Management for Tourism, Hospitality and Leisure
Language: en
Pages: 326
Authors: Tom Baum
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Cengage Learning EMEA
Human Resource Management for the Tourism, Hospitality and Leisure Industries uses a strategic and issues-driven approach to present a reflective analysis of how human resource evolves in the context of international tourism, hospitality and leisure. Drawing on wide-ranging, international academic and application sources to illustrate the debates and vital issues
Human Resource Management in the Hospitality Industry
Language: en
Pages: 384
Authors: Michael Boella, Steven Goss-Turner
Categories: Business & Economics
Type: BOOK - Published: 2012-08-21 - Publisher: Routledge
Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management. Taking a ‘process' approach, it guides the reader through every stage from HR