Proteins

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Proteins

Proteins
Author: David Whitford
Publisher: John Wiley & Sons
ISBN: 1118685725
Size: 30.40 MB
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Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability. The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.
Proteins
Language: en
Pages: 520
Authors: David Whitford
Categories: Science
Type: BOOK - Published: 2013-04-25 - Publisher: John Wiley & Sons
Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on
Proteins
Language: en
Pages: 834
Authors: James J. L'Italien
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This volume surveys the current status of many of the important methods and approaches which are central to the study of protein structure and function. Many of the articles in this volume are written to emphasize the general utility of the method or approach which is at its core, and
Proteins
Language: en
Pages: 507
Authors: Thomas E. Creighton
Categories: Medical
Type: BOOK - Published: 1993 - Publisher: Macmillan
Because the understanding of protein structure and function has increased remarkably in the nine years since the firrst edition of this volume, most of this edition needed to be entirely rewritten.
Sequences of Proteins of Immunological Interest
Language: en
Pages: 2719
Authors: Elvin A. Kabat, Tai Te Wu, Carl Foeller, Harold M. Perry, Kay S. Gottesman
Categories: Medical
Type: BOOK - Published: 1992-06 - Publisher: DIANE Publishing
A major compilation & presentation of amino & DNA sequences produced under the direction of Dr. Elvin A. Kabat, who received a National Medal of Science in 1991, for his "seminal contributions in the field of immunology". Contains new & expanded sections on T-cell reactors, §2-microglobulins, major histocompatibiltiy antigens, complement,
Molecular Biology
Language: en
Pages: 1097
Authors: Burton E. Tropp
Categories: Science
Type: BOOK - Published: 2011-03-11 - Publisher: Jones & Bartlett Publishers
"Molecular Biology: Genes to Proteins is a guide through the basic molecular processes and genetic phenomena of both prokaryotic and eukaryotic cells. Written for the undergraduate and first year graduate students within molecular biology or molecular genetics, the text has been updated with the latest data in the field. It
Functionality of Proteins in Food
Language: en
Pages: 373
Authors: Joseph F. Zayas
Categories: Science
Type: BOOK - Published: 1997 - Publisher: Springer Science & Business Media
The book is devoted to expanding current views on the phenomena of protein functionality in food systems. Protein functionalities in foods have been the object ofextensive research over the last thirty to forty years and significant progress has been made in understanding the mechanism and factors influencing the functionality of
Misbehaving Proteins
Language: en
Pages: 354
Authors: Regina Murphy, Amos Tsai
Categories: Science
Type: BOOK - Published: 2007-10-12 - Publisher: Springer Science & Business Media
This text provides an up-to-date collection of theoretical and experimental studies into protein folding, misfolding, aggregation, and stability. Additionally, issues faced during the development of protein products are illustrated. It contains an introductory chapter for readers new to the protein folding field. The book provides a thorough and clear discussion
Gel Electrophoresis of Proteins
Language: en
Pages: 372
Authors: B. D. Hames
Categories: Science
Type: BOOK - Published: 1998-10-01 - Publisher: OUP Oxford
This new edition of Gel Electrophoresis of Proteins is a completely new text, with eight of the ten chapters written by new authors. It presents the best methods, hints and tips for core procedures such as one- dimensional polyacrylamide gel electrophoresis, isoelectric focusing, two-dimensional gel electrophoresis, preparative gel electrophoresis, and
Protein Purification
Language: en
Pages: 380
Authors: Robert K. Scopes
Categories: Science
Type: BOOK - Published: 1993-11-19 - Publisher: Springer Science & Business Media
New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas
Therapeutic Proteins
Language: en
Pages: 482
Authors: C. Mark Smales, David Cameron James
Categories: Medical
Type: BOOK - Published: 2005 - Publisher: Springer Science & Business Media
This volume contains contributions from leaders in the field of therapeutic protein expression, purification, characterization, formulation and viral inactivation who cover all aspects of protein drug production downstream of the discovery stage. Protocols for the production of therapeutic proteins using a variety of sources are covered. including bacterial and yeast