Understanding Food Principles And Preparation

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Understanding Food Principles And Preparation

Understanding Food Principles And Preparation
Author: Amy Christine Brown
Publisher: Cengage Learning
ISBN: 1285954491
Size: 30.19 MB
Format: PDF, ePub, Docs
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Understanding Food: Principles and Preparation
Language: en
Pages: 704
Authors: Amy Christine Brown
Categories: Health & Fitness
Type: BOOK - Published: 2014-02-26 - Publisher: Cengage Learning
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly
Understanding Food: Principles and Preparation
Language: en
Pages: 704
Authors: Amy Christine Brown
Categories: Health & Fitness
Type: BOOK - Published: 2018-01-01 - Publisher: Cengage Learning
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive in coverage, this best-selling food fundamentals text thoroughly explores the science of food through core material on food selection and evaluation, food safety
Understanding Food
Language: en
Pages: 582
Authors: Amy C. Brown
Categories: Medical
Type: BOOK - Published: 2004 - Publisher: Brooks/Cole Publishing Company
This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by students preparing for careers in one of the many related fields of the food industry. Highly researched and comprehensive in coverage, while
Understanding Food: Principles and Preparation
Language: en
Pages: 696
Authors: Amy Brown
Categories: Medical
Type: BOOK - Published: 2007-04-03 - Publisher: Cengage Learning
UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food
Lab Manual for Brown's Understanding Food
Language: en
Pages: 304
Authors: Karen Beathard
Categories: Health & Fitness
Type: BOOK - Published: 2007-03 - Publisher: Brooks/Cole Publishing Company
The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course and has been thoroughly reorganized and updated to match the content and organization of the text. Each lab begins with an introduction, followed by an overview of the objectives, procedures, recipes, and study questions.
Understanding Food Principles and Preparation, 5th ed
Language: en
Pages:
Authors: Amy Brown
Categories: Health & Fitness
Type: BOOK - Published: - Publisher:
Books about Understanding Food Principles and Preparation, 5th ed
Переговори без поразки
Language: uk
Pages: 8
Authors: Роджер Фішер, Вільям Юри, Брюс Паттон
Categories: Health & Fitness
Type: BOOK - Published: 2016-05-29 - Publisher: MagneticOne Academy
З короткого змісту цієї книги ви дізнаєтеся: * Як провести ефективні переговори; * Які переговорні методики допомагають дійти згоди з опонентом або відбити його напад; * У яких випадках слід вдатися до допомоги посередника. Основні ідеї * Якщо під час переговорів сторони дбають насамперед про збереження хороших взаємин, завжди є
Understanding Food + Mindtap Nutrition, 1 Term 6 Months Access Card
Language: en
Pages:
Authors: Amy Christine Brown
Categories: Health & Fitness
Type: BOOK - Published: 2018 - Publisher:
Books about Understanding Food + Mindtap Nutrition, 1 Term 6 Months Access Card
Lab Manual for Understanding Food, 4th
Language: en
Pages: 318
Authors: Jannelle M. Walter, Karen Beathard
Categories: Health & Fitness
Type: BOOK - Published: 2010-06-09 - Publisher: Wadsworth Publishing Company
A Recipe for Success in Your Course! Use the lab manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.
Food Selection and Preparation
Language: en
Pages: 248
Authors: Frank D. Conforti
Categories: Technology & Engineering
Type: BOOK - Published: 2012-11-21 - Publisher: John Wiley & Sons
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from