Williams Sonoma Collection Roasting

Williams Sonoma Collection Roasting by Barbara Grunes. Download in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. Williams Sonoma Collection Roasting books. Click Download for free ebooks.

Williams Sonoma Collection Roasting

Williams Sonoma Collection Roasting
Author: Barbara Grunes
Publisher: Simon and Schuster
ISBN: 074322681X
Size: 58.86 MB
Format: PDF, ePub, Docs
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New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge. Forty wonderful recipes show how roasting enhances the flavors of meats, poultry, fish, and vegetables. Color photos.
Williams-Sonoma Collection: Roasting
Language: en
Pages: 120
Authors: Barbara Grunes
Categories: Cooking
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster
New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge. Forty wonderful recipes show how roasting enhances the flavors of meats, poultry, fish, and vegetables. Color photos.
Williams-Sonoma Collection: Christmas
Language: en
Pages: 120
Authors: Carolyn Miller
Categories: Cooking
Type: BOOK - Published: 2003-11-17 - Publisher: Simon and Schuster
Presents illustrated recipes for traditional and contemporary holiday soups, salads, main and side dishes, and desserts, as well as breakfast foods and treats to serve at an open house.
Williams-Sonoma Collection: Salad
Language: en
Pages: 120
Authors: Georgeanne Brennan
Categories: Cooking
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. "Salad" offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their
Williams-Sonoma Collection: Thanksgiving
Language: en
Pages: 120
Authors: Michael McLaughlin, Chuck Williams, Noel Barnhurst
Categories: Cooking
Type: BOOK - Published: 2001-11-01 - Publisher: Simon and Schuster
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
The Williams-Sonoma Collection: Chicken
Language: en
Pages: 120
Authors: Rick Rodgers, Chuck Williams, Maren Caruso
Categories: Cooking
Type: BOOK - Published: 2001-11-01 - Publisher: Simon and Schuster
Offers recipes for more than forty chicken dishes, including grilled chicken Cuban sandwiches, chicken with three peppers, and minestrone with chicken meatballs.
Williams-Sonoma Collection: Soup & Stew
Language: en
Pages: 120
Authors: Diane Rossen Worthington, Chuck Williams, Maren Caruso
Categories: Cooking
Type: BOOK - Published: 2004-11-08 - Publisher: Simon and Schuster
From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.
Williams-Sonoma Collection: Risotto
Language: en
Pages: 120
Authors: Pamela Sheldon Johns, Chuck Williams
Categories: Cooking
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
Williams-Sonoma Collection: Seafood
Language: en
Pages: 120
Authors: Carolyn Miller
Categories: Cooking
Type: BOOK - Published: 2005-06-09 - Publisher: Simon and Schuster
A collection of oven and outdoor-grill Williams-Sonoma seafood recipes provides for dinners, parties, and casual entertaining, sharing the preparation instructions for dozens of options from Grilled Salmon and Garlic Shrimp to Lobster Risotto and Clams Oreganata. 50,000 first printing.
Williams-Sonoma Collection: Pasta
Language: en
Pages: 120
Authors: Erica De Mane, Chuck Williams
Categories: Cooking
Type: BOOK - Published: 2001-11-01 - Publisher: Simon and Schuster
Offers recipes for more than forty pasta dishes, including whole wheat penne with braised garlic and radicchio, linguine with clam sauce, and roasted-eggplant lasagne.
Williams-Sonoma Collection: French
Language: en
Pages: 120
Authors: Diane Rossen Worthington
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers